Ingredients:
4 -6 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
1/4 cup milk
4 -6 slices American cheese or 4 -6 slices Velveeta cheese ( I use Velveeta)
Directions:
Place chicken breasts into 9 x 13 glass baking dish.
Place one piece of cheese on each breast.
Mix soup and milk in a seperate bowl.
Pour mixture over chicken.
Cook at 375 for 45 minutes.
Serve with mashed potatos if desired.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.