Betty’s Cream Cheese Pound Cake

Betty's Cream Cheese Pound Cake
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Ingredients:
1 (18 ounce) boxes super moist yellow cake mix
1 cup milk
3 ounces cream cheese
1 teaspoon vanilla
3 eggs
powdered sugar, optional

Directions:
Preheat oven to 350 degrees.
Grease and flour a bundt or tube pan.
Mix all ingredients, except powdered sugar on low for 1 minute.
Beat on high 2 more minutes until thickened and smooth.
Pour into prepared pan.
Bake 38-43 minutes until toothpick in center comes out clean.
Cool 15 minutes.
Then turn upside down on a wire rack and remove from pan.
Cool completely.
Sift powdered sugar over the top if desired.

Servings: Serve

Time preparation: 15 min.

Time total: 55 min.

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4.9 (925 votes)

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