Ingredients:
1 cup rice, uncooked
1 can chicken broth
1 can beef consomme
1/4 lb unsalted butter
1/2 cup mushrooms, chopped
1/2 cup onions, diced
1/2 cup celery, diced
1 teaspoon salt substitute
pepper
Directions:
Melt butter in skillet and cook onions and celery until translucent.
Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
Add salt and a little pepper.
Pour the two cans of broth over the mix and place covered in oven at 350 F for 45 minutes or until liquid is absorbed.
If rice seems dry, add a little water.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.