Ingredients:
1 lb Italian turkey sausage links, casings removed
1 medium sweet red peppers, diced
1 small onions, diced
1 (8 ounce) cartons frozen egg substitute, thawed
1 (4 ounce) cans chopped green chilies
1 teaspoon chili powder
salt
10 8-inch flour tortillas, warmed
1 1/4 cups salsa
Directions:
In a skillet cook sausage over medium heat until no longer pink; drain.
Transfer to a 13×9-inch baking dish coated with nonstick cooking spray.
Sprinkle with red pepper and onion.
Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
Bake, uncovered, at 350 for 30-35 minutes or until set.
Break up the sausage mixture with a spoon.
Place 2/3 cup down the center of each tortilla; top with salsa.
Fold one end over sausage mixture, then fold two sides over.
*Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.
Servings: 10
Time preparation: 30 min.
Time total: 65 min.