Ingredients:
1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) cans salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice
Directions:
Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
Filling: Empty salmon with liquid in mixing bowl.
Beat in cottage cheese and egg yolks; cream together.
Stir in flour, salt, pepper, chives and lemon juice.
Beat egg whites until stiff (not dry); fold into salmon mixture.
Turn into prepared crumb crust.
Bake at 350F for~40 minutes.
Serve hot.
Servings: Serve
Time preparation: 20 min.
Time total: 60 min.