Stuffed Grilled Pork Chops

Stuffed Grilled Pork Chops
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Ingredients:
4 extra thick pork chops, about 1 to 1 1/4 inches thick,to serve four
3/4 cup dry breadcrumbs
1 pinch dried rosemary, crumbled fine
1 pinch dried marjoram, crumbled fine
1 tablespoon melted butter
1/2 cup sweet onions, minced
1 clove garlic, minced
1/2 teaspoon salt

Directions:
Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
Use a small skewer if necessary to hold the edges closed.
Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.

Servings: 4

Time preparation: 30 min.

Time total: 45 min.

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