Ingredients:
2 tablespoons butter
1 tablespoon olive oil
3 cups red onions, slice thinly
1/4 cup almonds, toasted, coarsely chopped
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon fresh sage, chopped
salt and pepper
Directions:
In a heavy saucepan, heat butter and oil over medium heat.
Add onion slices, cook, stirring often until onions just start to brown, it will take about 10 – 12 minutes.
Stir in remaining ingredients and heat thoroughly for 1 – 2 minutes.
Serve warm with the meat of your choice.
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.