Ingredients:
2 garlic cloves
1 teaspoon salt
1 (6 lb) pork loin roast ( bone in or out)
4 lbs potatoes
1 large onions
3 tablespoons butter, melted
2 teaspoons seasoning salt
1/8 teaspoon pepper
2 tablespoons fresh parsley leaves or 2 teaspoons dry fresh parsley leaves
Directions:
Preheat oven to 425 degrees.
With garlic, crush one clove and mix with the salt. Rub mixture over pork; place fat side up in a large roasting pan. Roast 30 minutes.
Meanwhile, thinly slice potatoes and coarsely chop onion. Crush other garlic clove; toss with potatoes, onion, butter, seasoned salt, and pepper.
After pork has roasted 30 minutes, spoon potatoes around meat. Roast one hour and 15 minutes longer, stirring potatoes around twice, until temperature on a meat thermometer reaches 150 degrees.
Let stand before carving and garnish with parsley.
Servings: 8
Time preparation: 40 min.
Time total: 115 min.