Ingredients:
2 (10 ounce) packages broccoli ( cooked, drained)
1 can cream of mushroom soup
1/4 cup water
1 cup grated cheddar cheese
1/2 cup French fried onion rings, about ( crushed)
Directions:
Place cooked broccoli in 1 1/2 quart casserole dish.
Add cream of mushroom soup and water.
Stir in cheese.
Top with crushed french-fried onion rings.
Bake at 350* for up to 45 minutes or until golden brown on top.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.