Ingredients:
3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) packages semi-sweet chocolate chips
1/4 cup peanut butter ( chunky or smooth)
5 cups Reese’s Puffs cereal ( slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows
Directions:
Butter a 9×9 or a 8×8-inch square pan.
In a 3-quart saucepan melt butter or margarine.
Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
Gently stir in the marshmallows.
Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
Let stand about 1 hour until firm.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.