Red Hot Devils

Red Hot Devils
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Ingredients:
1/2 cup ketchup
2 tablespoons sugar
1/2 cup onions, diced
1/2 teaspoon paprika
2 tablespoons relish
2 tablespoons Worcestershire sauce
2 teaspoons mustard
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (12 ounce) packages hot dogs, 8-10 count

Directions:
Preheat the oven to 350 degrees.
Mix ingredients together well, minus the hotdogs.
Slice the hotdogs, lengthwise about 2/3rds of the way through.
Arrange hotdogs in ovensafe baking dish.
Fill hotdogs with the sauce mix.
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
Place hotdogs in buns with the sauce.
ENJOY!

Servings: 8-10

Time preparation: 5 min.

Time total: 35 min.

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4.5 (829 votes)

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