Ingredients:
2 (3 ounce) packages raspberry gelatin powder
2 (10 ounce) packages red frozen raspberries
2 cups boiling water
1 (15 ounce) cans applesauce
1 (16 ounce) containers sour cream
2 cups miniature marshmallows
Directions:
Dissolve gelatin in boiling water.
Add frozen raspberries and stir until thawed.
Add applesauce and let set.
Mix sour cream and marshmallows and spread on top of salad.
Let set several hours before serving.
Servings: 12
Time preparation: 10 min.
Time total: 20 min.