Ingredients:
1 (7 1/2 ounce) cans refrigerated biscuits
1 tart apples, peeled and finely chopped
1/4 cup raisins
3 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
Directions:
Using a rolling pin, flatten each biscuit to a 3-in.
to 4-in.
circle.
Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit.
Dot with butter.
Bring up sides of biscuit to enclose filling and pinch to seal.
Place in ungreased muffin cups.
Bake at 375 for 11-13 minutes or until golden brown.
Servings: 10
Time preparation: 15 min.
Time total: 26 min.