Ingredients:
2 1/2 lbs pork roast, cut into stew-meat sized pieces
1 large onions, diced
2 cups diced canned tomatoes
2 (15 ounce) cans hominy
3 (4 ounce) cans chopped green chilies ( mild or hot)
garlic powder, to taste
salt, to taste
2 cups water
2 tablespoons vegetable oil
Directions:
Heat vegetable oil in deep kettle.
Brown the pork and chopped onion in oil.
Add remaining ingredients and simmer for several hours.
Servings: 6-8
Time preparation: 20 min.
Time total: 140 min.