Ingredients:
1 box chocolate cake mix with pudding
3 eggs
1 (19 ounce) cans cherry pie filling
1 teaspoon almond extract
1 cup chocolate chips
1/2 cup chocolate chips
1 teaspoon butter
2 teaspoons milk
1/2 cup icing sugar
Directions:
In bowl, beat eggs and almond extract.
Stir in cherry pie filling and chocolate chips.
Thorougly mix in DRY cake mix.
Spread in greased 9×13 inch pan.
Bake at 350 degrees for 45 minutes.
Cool.
Make glaze by melting chocolate chips and butter.
Add milk and icing sugar and mix until smooth.
Spread on cake.
Serve as is or with whipped cream.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.