Ingredients:
6 ounces semisweet chocolate
5 eggs, separated
whipped cream, for serving (optional)
Directions:
Melt the chocolate in a bowl over a pan of simmering water; let cool a little.
Whisk the egg yolks into the melted chocolate, one at a time, until well-combined; set aside.
In another bowl, beat the egg whites until stiff.
Loosen the chocolate mixture with 1 Tbsp of egg white.
Fold in the remaining egg whites, making sure you do not lose too much volume.
Spoon into 6 dessert glasses and chill until set.
Serve with whipped cream, if desire.
Servings: 6
Time preparation: 15 min.
Time total: 18 min.