Ingredients:
1 (3 1/2 ounce) boxes instant butterscotch pudding mix or 1 (3 1/2 ounce) boxes instant Vegetarian butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping
Directions:
Beat pudding and milk until smooth.
Blend in pumpkin and spice.
Fold in the whipped topping.
Spoon into dessert dishes.
Chill.
Servings: 6
Time preparation: 7 min.
Time total: 7 min.