Ingredients:
2 medium onions, chopped
2 tablespoons butter
2 (14 1/2 ounce) cans chicken broth
2 lbs pumpkin, peeled and cut into cubes
1 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1 cup water
Directions:
In a deep pot, saute the onion in butter over medium heat until golden.
Add chicken broth, water, pumpkin cubes, salt and pepper.
Bring to a boil.
Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
Remove from heat and puree the mixture in a blender/food processor.
Return to the saucepan.
Add the milk to the puree and bring to a boil over medium heat.
Adjust seasonings to taste.
Serve and enjoy!
Servings: 4
Time preparation: 20 min.
Time total: 60 min.