Pumpkin Cheesecake

Pumpkin Cheesecake
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Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2 eggs
1 graham cracker pie crusts

Directions:
Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
Add eggs; mix until blended.
Pour into pie crust.
Bake at 350 F for 40 minutes or until center is almost set.
Cool Refrigerate 3 hours or overnight.

Servings: Serve

Time preparation: 10 min.

Time total: 50 min.

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User Review
4.1 (1342 votes)

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