Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2 eggs
1 graham cracker pie crusts
Directions:
Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
Add eggs; mix until blended.
Pour into pie crust.
Bake at 350 F for 40 minutes or until center is almost set.
Cool Refrigerate 3 hours or overnight.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.