Ingredients:
2 (3 ounce) boxes instant chocolate pudding mix ( 4-serving size)
1 (18 ounce) boxes yellow cake mix
3 eggs ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
1 1/3 cups water ( or as called for by your cake mix)
1 (8 ounce) containers Cool Whip Topping
chocolate shavings (optional)
Directions:
Bake cake as directed on box using a 9×13 baking pan.
Let cool.
Mix pudding as directed on box.
I mix each box in a different bowl to assure I have the same amount of pudding for each layer.
Remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan.
Spread one bowl of pudding on top of cake layer.
Add second layer of cake to pudding layer.
Add second bowl of pudding on top cake layer.
Top cake with a layer of Cool Whip.
Cake order should be cake, pudding, cake, pudding, Cool Whip.
Decorate with chocolate shavings (optional).
Refrigerate until ready to serve.
Servings: 10-12
Time preparation: 20 min.
Time total: 60 min.