Ingredients:
1 large baking potatoes
1 dash salt
1 dash malt vinegar
Directions:
Scrub potato.
Dry well.
Leaving skin on, slice into 1/4 inch rounds.
Place slices on a microwave roasting rack.
Microwave on high 10 minutes or until chips begin to brown.
Sprinkle with vinegar and salt to taste.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.