Ingredients:
1/3 cup white vinegar ( or use the juice from the pickled beets for more vibrant color)
1 teaspoon salt
1/2-1 teaspoon pepper
1/2 teaspoon fresh horseradish
2 tablespoons fresh parsley
1 cup mayonnaise ( adding more after tossing with salad ingredients for more creaminess if desired)
5 lbs new potatoes, boiled, peeled and cubed
1 (15 ounce) jars pickled beets, drained and diced
1 red onions, diced fine
1 small green peppers, diced fine
1 stalk celery, diced fine
6 eggs, boiled and diced
1 hard-boiled eggs, sliced
paprika ( smoked is really good)
Directions:
Mix all salad dressing ingredients in a large bowl.
Toss remaining ingredients into the large bowl with dressing, toss to coat.
Chill for at least 1 hour overnight is best.
Top with sliced egg and sprinkle paprika.
Servings: 20
Time preparation: 20 min.
Time total: 45 min.