Ingredients:
1 tablespoon olive oil
1 onions, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
500 g chicken tenderloins
3/4 cup white wine, optional
400 g mushrooms, sliced
1 can cream of mushroom soup
1/4 cup light sour cream
2 tablespoons chopped parsley
Directions:
Heat oil in a large heavy based saucepan.
Add onion and celery and cook until soft.
Add garlic and cook a further minute.
Add chicken and cook until browned.
Add wine, if using, and mushrooms.
Cook a further couple of minutes.
Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
Cook until warmed through.
Stir through parsley and serve with rice, risoni or pasta.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.