Ingredients:
500 g pork, cut in strips
450 g fresh hokkien noodles
1/2 red capsicums, thinly sliced
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon shredded ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
80 ml rice wine
1/2 cup sliced green shallots
1 tablespoon chopped coriander
8 asian greens, leaves seperated
1 tablespoon sesame seeds
Directions:
Place noodles in a bowl and cover with boiling water.
Stand for 3 minutes or until noodles seperate.
Drain.
Heat half the peanut oil in a wok over heat.
Add half the pork and stir fry for 1-2 minutes till light brown.
Transfer to plate and cover with foil.
Repeat with remaining pork.
Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
Add noodles, soy, hoisin, rice wine, shallots and corriander.
Cook for 2 minutes stirring constantly.
Add pork and bok choy for 2 minutes.
Serve with sesame seeds.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.