Ingredients:
1/4 cup orange juice
2 tablespoons cider vinegar
2 teaspoons honey
1 teaspoon canola oil
1/4 teaspoon mustard powder
1/8 teaspoon ground ginger
10 ounces pork tenderloins, cut into 1/2 medallions
4 cups torn lettuce, i use romain
1 (11 ounce) cans mandarin oranges, drained
Directions:
In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
Cook Pork: grease pan and warm over medium heat.
Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
In large bowl, toss greens, oranges and dressing.
Add pork and serve immediately with French Bread.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.