Ingredients:
4 (4 ounce) pork cutlets
salt and pepper
flour
1 eggs, beaten
breadcrumbs
oil
6 tablespoons Worcestershire sauce
4 tablespoons ketchup
3 tablespoons soy sauce
3 1/2 ounces cabbage, shredded
4 radishes
4 lemon wedges
mustard
Directions:
Salt and pepper both sides of cutlets.
Dust pork lightly with flour, dip in beaten egg and bread crumbs.
Slide pork into 320 F oil, turn over when brown, raise oil to 360 F and deep fry until crispy.
Drain on paper towels and slice into bite size pieces.
Mix sauce ingredients.
Garnish with cabbage and radishes, serve with sauce, lemon and mustard.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.