Ingredients:
5 baking potatoes, peeled
1 teaspoon olive oil
2 onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon pepper
water
Directions:
In a 4 quart pan boil 10 c water.
Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
Place in a bowl of cold water.
Pre-heat oven to 450.
Add balls to water,reduce heat to low,cover and simmer 2 min.
Drain well.
Toss potatoes with oil,onion and salt and pepper.
Roast for 30 min,stir and roast for 20 minutes more.
Servings: 4
Time preparation: 10 min.
Time total: 62 min.