Ingredients:
6 pork chops
1/2 cup brown sugar
2 tablespoons vinegar
1 cup water
1 tablespoon soy sauce
1 -2 teaspoon cornstarch
Directions:
Brown pork chops in a little oil or coat the pan with cooking spray.
Mix together brown sugar, vinegar, water and soy sauce.
When pork chops are browned, pour the sauce over them and let it come to a boil.
Reduce heat to low, cover and simmer. For 1/2″ chops, cook 45 minutes. For thicker pork chops, cook 1 – 1 1/2 hours.
Remove chops to a plate.
Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
Serve with rice.
Servings: 3
Time preparation: 5 min.
Time total: 50 min.