Ingredients:
1 (8 ounce) containers Cool Whip
1 (9 ounce) boxes yellow cake mix ( Jiffy)
1 eggs
1/2 cup water
1 (20 ounce) cans crushed pineapple, reserve juice
1 (4 ounce) packages instant vanilla pudding
1 cup milk
1 cup pineapple juice, saved from pineapple
8 ounces cream cheese
Directions:
Heat oven to 350.
prepare cake mix as directed on bbox and bake for 20 minutes.
cool completely.
drain pineapple very well saving one cup of juice.
beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
beat well.
spread this over the cooled cake and over this drizzle pineapple.
spread cool whip over this and sprinkle with nuts if you like.
keep refridgerated.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.