Ingredients:
2 cups penne pasta
2 tablespoons butter
3 tablespoons parsley ( fresh is possible)
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch cinnamon
salt
pepper
1/2 cup whipping cream
2 tablespoons olive oil
1/4 vegetable bouillon cubes
1 small onions
Directions:
Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon — salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.