Ingredients:
2 cups pecans, chopped
1 tablespoon flour
1 tablespoon cornstarch
1 pinch salt
2 large egg whites
1 cup light brown sugar, packed
Directions:
Mix the pecans, flour, cornstarch, and salt in a small bowl.
Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture.
Drop by spoonfulls onto parchment paper.
Bake in preheated 300 degree oven for about 18-20 minutes.
Servings: 32
Time preparation: 10 min.
Time total: 30 min.