Ingredients:
4 ounces rice
2 cups strong stock
salt
pepper
curry powder
1 lb tomatoes, chopped
1/2 cup buttered bread crumbs
1/2 cup cheese, grated
Directions:
Preheat oven to 350 F.
Cook the rice in stock seasoned with salt, pepper, and curry.
Put tomatoes in alternate layers with rice in a casserole.
Sprinkle with buttered bread crumbs and cheese.
Bake for 30 minutes.
Servings: 2-4
Time preparation: 15 min.
Time total: 45 min.