Ingredients:
2 1/4 cups crushed peanut butter cookies ( about 11)
1/4 cup sugar
1/4 cup margarine, melted
2 (3 ounce) packages cream cheese, softened
1 cup confectioners’ sugar
1 (8 ounce) cartons frozen whipped topping, divided
2 1/2 cups cold milk
2 (4 ounce) packages instant chocolate pudding mix
additional peanut butter cookies, broken into pieces
Directions:
Combine crushed cookes, sugar and melted margarine.
Press into an ungreased 13x9x2 inch baking dish.
Bake at 350 degrees for 6-8 minutes or til golden.
brown.
Cool.
Beat cream cheese and confectioners sugar.
Fold in 1 cup whipped topping.
Spread over cooled crust.
Beat milk and pudding mix on low speed for 2 minutes.
Spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with cookie pieces.
Refrigerate for at least 1 hour before serving.
Servings: 12
Time preparation: 20 min.
Time total: 28 min.