Ingredients:
500 g spaghetti
2 onions
2 tablespoons olive oil
salt
white pepper
Directions:
Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.
Cut onions in small pieces.
Drain the spaghetti and heat the olive oil in the pot.Cook until onion is soft (2-3 minutes).
Add the spaghetti and mix well. Season with white pepper.
Servings: 4
Time preparation: 6 min.
Time total: 21 min.