Ingredients:
1 lettuce
100 g Stilton cheese, in crumbs
1 pears
10 g walnuts, chopped
3 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
salt
pepper
Directions:
Wash and drain lettuce. Cut the pear in cubes. Mix well the ingredients of the dressing (vinegar-olive oil-mustard-salt-pepper).
Tear the lettuce in a large bowl, using hands, in large pieces. Add the pear.
Add half of the dressing.
Add the stilton, the walnuts and at last pour over the rest of dressing.
Serve quickly.
Servings: 4
Time preparation: 15 min.
Time total: 18 min.