Ingredients:
4 pita breads
4 teaspoons olive oil, divided
1 can solid white tuna in vegetable oil
4 slices mozzarella cheese
4 slices tomatoes
4 teaspoons fresh basil
pepper
Directions:
Preheat over to 450 degrees.
Place four pitas on a large baking sheet.
Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil.
Put mozzarella cheese of each bread.
Put a tomato slice on each bread.
Sprinkle 1/2 ts olive oil and 1 ts basil on each pita.
Season with pepper to taste.
Bake for about 10 minutes, until the cheese is bubbly.
Let cool for several minutes and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.