Ingredients:
8 fluid ounces no-salt-added tomato sauce
4 ounces diced green chilies
1 green onions, sliced
1/4 teaspoon Tabasco sauce
10 ounces tortilla chips
2 cups shredded Mexican blend cheese
1 avocados
1 teaspoon fresh squeezed lemon juice
4 fluid ounces sour cream
jalapenos or red peppers, to garnish
Directions:
Combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
Place tortilla chips in a shallow 8″ X 10″ baking dish- pour sauce over chips; sprinkle grated cheese over all.
Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado.
Stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
Serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 26 min.