Ingredients:
1 pint strawberries, hulled, washed, thoroughly dried, then sliced
1 (16 ounce) containers small curd cottage cheese
1 (3 ounce) packages strawberry Jell-O gelatin dessert ( unprepared, use powder only)
1 (8 ounce) containers Cool Whip, thawed
1/3 cup chopped pecans
Directions:
In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
Gently stir in sliced strawberries.
Fold in thawed Cool Whip to blend, and transfer to serving dish.
Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.