Ingredients:
1 (28 ounce) cans crushed tomatoes ( Progresso)
3 ounces tomato paste ( 1/2 can, Contadina)
1 teaspoon salt
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon black peppercorns, crushed
1 tablespoon grated parmesan cheese
Directions:
Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13″ crust.
Servings: 6-7
Time preparation: 10 min.
Time total: 10 min.