Ingredients:
1 cup whole wheat bread crumbs ( or use whatever leftover bread you have available)
1/2 cup raw sugar ( or substitute brown sugar)
4 eggs, separated, at room temperature ( or egg substitute)
1 pinch cream of tartar
1/4 cup powdered sugar
1 cup whipping cream
1 teaspoon vanilla
Directions:
Preheat broiler.
Spread bread crumbs on a baking sheet. Cover bread crumbs with 1/4 cup of the raw sugar (or brown sugar).
Broil 6 inches from heat source about 1 minute or until crumbs brown and sugar starts to melt. Stir well and sprinkle with remaining (1/4 cup) raw sugar. Broil for another 1 1/2 minutes, stirring occasionally.
Cool to room temperature and then grind using the chopping blade in a food processor (or use a blender).
In a large bowl and using an electric mixer beat egg whites and cream of tartar to soft peaks. Add powdered sugar one tablespoon at a time until whites are stiff and shiny.
Beat in yolks, one at a time.
In a separate bowl with clean beaters whip cream to soft peaks.
Stir in vanilla and fold into egg mixture with reserved crumbs.
Let cool in refrigerate (2-4 hours).
Process in an ice cream maker according to manufacturer’s directions.
Turn mixture into plastic container and freeze hard in freezer overnight (or for at least 4-6 hours).
Soften ice cream in refrigerator before serving.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.