Ingredients:
1 1/2 cups gluten-free flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
2 eggs
2 tablespoons milk
1 cup bananas ( mashed)
1/3 cup shortening
Directions:
Combine flour sugar, baking powder, baking soda, xanthan gum, and salt in a medium sized mixing bowl.
In another bowl mash one cup worth of banana.
add banana, milk, eggs, and shortening to dry mix.
Preheat oven to 350 F and grease a 9×5-inch loaf pan.
Pour batter into pan and cook for 30 – 35 minutes. Cover top of bread with foil during the last 15 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.