Ingredients:
1 cup chocolate wafers, finely crushed
2 tablespoons sugar
2 tablespoons butter, softened
2 ounces baking chocolate
2 (8 ounce) packages cream cheese
2 eggs
1/3 cup sugar
1 teaspoon instant coffee
1/4 teaspoon salt
1 ounce baking chocolate, chopped
2 tablespoons sugar
4 tablespoons cream
Directions:
Preheat oven to 400* degrees F.
Mix crust ingredients together, press into 9in pie plate.
Bake for 5 minutes.
Melt chocolate in large bowl, I do this in the microwave.
Add cream cheese, eggs, and sugar.
Beat on med for 2 minutes, until creamy.
Add instant coffee and salt; mix well.
Pour into crust.
Bake at 400* for 10 minutes.
Reduce oven temperature to 325* degrees F.
Continue baking for 50-60 minutes, until set.
Turn oven off; leave cheesecake in oven until it has cooled.
In small saucepan, bring topping ingredients to a boil.
Remove from heat and stir until smooth.
Cool.
Drizzle over cheesecake.
Servings: 6
Time preparation: 10 min.
Time total: 80 min.