Ingredients:
4 tablespoons butter
2 tablespoons minced onions
1 tablespoon minced garlic
1/4 teaspoon salt
1 dash pepper
2 lbs bay scallops
1/4 cup chopped fresh parsley
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice
Directions:
Heat butter in 12in skillet.
Add onion, garlic, salt and pepper.
Stir and saute 1 minute.
Add scallops.
Stir and saute 4-6 minutes, until scallops are opaque.
Add parsley, red pepper flakes, and lemon, heat through.
Servings: 3
Time preparation: 5 min.
Time total: 13 min.