Ingredients:
4 tablespoons fresh mint, finely chopped
3 tablespoons boiling water
1 tablespoon confectioners’ sugar
1/4 teaspoon salt
3 tablespoons vinegar
Directions:
Stir the mint into the boiling water.
Add the sugar and salt.
Leave until cold.
Add the vinegar and mix well.
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.