Ingredients:
1 cup heavy cream
1 cup milk
1/2-3/4 teaspoon mint extract
1/2 teaspoon vanilla extract
3 tablespoons powdered milk
1/2 cup sugar
3/4 cup semi-sweet chocolate chips
3 -5 drops green food coloring (optional)
1 pinch salt
Directions:
whisk together milk, sugar, and milk powder.
Add cream, extracts, salt, and food coloring.
Pour the milk-cream mixture into ice cream machine and process according to manufacturer’s instructions.
While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
Set aside.
In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
Microwave the remaining 1/4 cup of chocolate chips until melted.
When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
(NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they’re melted all the way through.).
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.