Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream
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Ingredients:
1 cup heavy cream
1 cup milk
1/2-3/4 teaspoon mint extract
1/2 teaspoon vanilla extract
3 tablespoons powdered milk
1/2 cup sugar
3/4 cup semi-sweet chocolate chips
3 -5 drops green food coloring (optional)
1 pinch salt

Directions:
whisk together milk, sugar, and milk powder.
Add cream, extracts, salt, and food coloring.
Pour the milk-cream mixture into ice cream machine and process according to manufacturer’s instructions.
While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
Set aside.
In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
Microwave the remaining 1/4 cup of chocolate chips until melted.
When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
(NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they’re melted all the way through.).

Servings: 6-8

Time preparation: 15 min.

Time total: 40 min.

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4.6 (861 votes)

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