Ingredients:
16 miniature powdered sugar doughnuts
2 tablespoons butter or 2 tablespoons margarine, softened
1 pint chocolate-cherry ice cream
hot fudge
whipped cream
maraschino cherries, with stems
Directions:
Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
Servings: 8
Time preparation: 10 min.
Time total: 14 min.