Ingredients:
1 lb ground beef
1 teaspoon salt
1 teaspoon garlic, minced
1/4 teaspoon cumin
1/2 teaspoon basil
2 (12 ounce) cans Rotel Tomatoes
1 (14 ounce) cans black beans
1 (8 ounce) cans cream-style corn
2 cups cheddar cheese, shredded
6 cups tortilla chips, crushed
4 ounces Velveeta cheese
Directions:
Brown meat with garlic, cumin and basil.
Add rotel, beans, and corn.
Simmer a few minutes.
Spread a layer of chips in a casserole dish.
Layer 1/2 meat mixture.
Cube or slice velvetta over the meat mixture.
Layer more chips & meat mixture.
Top with cheddar cheese.
Bake at 375 until cheese melts and bubbles.
Serve with sour cream.
Servings: 10
Time preparation: 20 min.
Time total: 50 min.