Ingredients:
12 cups frozen corn ( or fresh cut off the cob if you can get it)
1 cup water
1/2 cup butter or 1/2 cup margarine
2 tablespoons freshed chopped parsley
2 teaspoons salt
2 teaspoons dill weed
1/2 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon dried thyme
pepper
Directions:
In a large pot, add in corn and water.
Bring mixture to a boil.
Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
Drain corn and put in a serving bowl.
Add the remaining ingredients and stir well to combine.
Servings: 10-12
Time preparation: 10 min.
Time total: 16 min.